食品伙伴網訊  據歐盟食品安全局（EFSA）消息，應歐委會的要求，歐盟食品安全局完成了對肉品檢驗方法的審查，并提出了改進建議。歐盟食品安全局按照一套風險評估方案，找出了肉品中的健康風險因素，如沙門氏菌、彎曲桿菌以及化學污染物等。

    部分原文報道如下：

    EFSA's Executive Director, Catherine Geslain-Lanéelle, said: "This work will support risk managers in mitigating public health risks at an important step in the meat production chain".

    The four scientific outputs published today provide advice on meat inspection procedures in cattle, sheep and goats, farmed game, and domestic solipeds such as horses. These outputs follow two previous opinions on inspection of swine and poultry, published respectively in 2011 and 2012. Since then EFSA has assessed meat inspection procedures for a broad variety of meat-producing animals in the EU.

    原文鏈接：<http://www.efsa.europa.eu/en/press/news/130627a.htm?utm_source=homepage&utm_medium=infocus&utm_campaign=meatinspection>