加拿大推出危害識別參考數(shù)據(jù)庫 預(yù)防食源性疾病

    食品伙伴網(wǎng)訊 據(jù)加拿大食品檢驗署消息，2014年2月7日，加拿大衛(wèi)生部宣布推出在線危害識別參考數(shù)據(jù)庫（RDHI），以幫助食品行業(yè)識別和處理食品安全危害。

    食品行業(yè)可使用該工具搜素生產(chǎn)和加工中的食品相關(guān)危害，指導(dǎo)食品行業(yè)制定更精確、有效、統(tǒng)一的食品安全規(guī)程和預(yù)防控制計劃，如HACCP.該數(shù)數(shù)據(jù)庫并未得到官方認可，僅作為參考。

    部分原文報道如下：

    February 7, 2014, Ottawa: Today, the Honourable Rona Ambrose, Minister of Health, announced the launch of a searchable database to help the food industry identify and address food safety hazards. The online database, known as the Reference Database for Hazard Identification （RDHI） , provides a useful industry resource to assist in the development of preventive food safety control plans. Industry can search the tool for food and food-borne hazards in production and processing to help guide the development of their food safety plans.

    The Canadian Food Inspection Agency （CFIA） works closely with the food industry to verify that food safety risks are addressed and consumers are protected.

    原文鏈接：http://www.inspection.gc.ca/about-the-cfia/newsroom/news-releases/2014-02-07/eng/1385942327501/1385942339917