美國FDA發(fā)布即食食品中李斯特菌防控行業(yè)指南草案

 

    美國FDA介紹，李斯特菌是一種致病菌，它甚至能在低溫條件下生存。老年人、孕婦、胎兒以及其他免疫力低下人群容易受到感染。

 

    本次指南草案的發(fā)布有助食品生產(chǎn)企業(yè)、加工企業(yè)、包裝企業(yè)以及貯藏企業(yè)更好地防控李斯特菌。

 

    部分原文報道如下：

 

    The U.S. Food and Drug Administration is releasing an updated draft guidance, “Control of Listeria monocytogenes in Ready-To-Eat Foods,” which supports ongoing efforts by industry and government agencies to reduce the risk of Listeria monocytogenes （L. mono） in ready-to-eat （RTE） foods. L. mono, a pathogen that can grow even in cold, refrigerated environments, is particularly harmful to the elderly, pregnant women and/or their pregnancy, and those who are immunocompromised.

 

    The emphasis on prevention in this draft guidance is consistent with the FDA Food Safety Modernization Act （FSMA） and reflects the FDA's current good manufacturing practice （CGMP） requirements, as well as new requirements for hazard analysis and risk-based preventive controls, including verification of preventive controls.

 

    原文鏈接：http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm536716.htm