食品伙伴網(wǎng)訊   近日，英國食品標準局發(fā)布新的磋商計劃。歐盟委員會農(nóng)業(yè)污染物、工業(yè)和環(huán)境污染物工作組會議和常設(shè)委員會討論了以下議題。

 

    環(huán)境和工業(yè)污染物方面包括食品中丙烯酰胺含量；3-氯丙醇酯（3-MCPD）酯在植物油脂，嬰兒食品植物脂，嬰兒配方奶粉，后續(xù)配方食品和特殊醫(yī)療用食品（粉末和液體）以及魚油的最高含量；高氯酸鹽在水果蔬菜和嬰兒食品等食品中的含量；重金屬鎘和多環(huán)芳烴等物質(zhì)在食品中含量。

 

    農(nóng)業(yè)污染物和植物毒素方面包括赭曲霉毒素A、鏈格孢屬毒素和麥角新堿紅曲米補充劑中的桔霉素等在食品中的最高含量。

 

    持久性有機污染物方面包括二惡英和全氟有機化合物在食品中含量。

 

    部分原文報道如下：

 

    Acrylamide

 

    Regulation （EU） 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food, has applied to food businesses from 11 April 2018. The publication of the EU Commission guidance for food business operators on the application of the legislation has been delayed. It will be published in due course on the Commission website.

 

    The future monitoring recommendation on acrylamide levels in foods, which was endorsed at Standing Committee in June, has also been delayed. once the Commission internal procedures are finalised this will be published in the official journal.  The monitoring recommendation will be addressed to both Member States and food business operators and is intended to gather further information on levels of acrylamide in certain foods of interest. once published the existing monitoring Recommendation （2013/647） will be repealed.