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當(dāng)前位置: 首頁 » 食品資訊 » 外訊導(dǎo)讀 » 歐盟評(píng)估延長(zhǎng)使用低聚半乳糖作為新型食品的安全性

歐盟評(píng)估延長(zhǎng)使用低聚半乳糖作為新型食品的安全性

放大字體  縮小字體 時(shí)間:2021-10-28 09:51 來源:食品伙伴網(wǎng) 作者: 澤夕   
核心提示:2021年10月27日,據(jù)歐盟食品安全局(EFSA)消息,歐盟營(yíng)養(yǎng)、新型食品和食物過敏原(NDA)研究小組就延長(zhǎng)使用低聚半乳糖(galacto-oligosaccharides)作為新型食品的安全性發(fā)表科學(xué)意見。
   食品伙伴網(wǎng)訊  2021年10月27日,據(jù)歐盟食品安全局EFSA)消息,歐盟營(yíng)養(yǎng)、新型食品和食物過敏原(NDA)研究小組就延長(zhǎng)使用低聚半乳糖(galacto-oligosaccharides)作為新型食品的安全性發(fā)表科學(xué)意見。
 
  經(jīng)過評(píng)估,專家組的結(jié)論是,由≥57%的低聚半乳糖干物質(zhì)、乳糖和相關(guān)糖類組成的新型食品在建議的延長(zhǎng)使用期限下是安全的。部分原文報(bào)道如下:
 
  Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the extension of use of galacto-oligosaccharides (GOS) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a syrup containing ≥ 57% w/w GOS (w/w dry matter), consisting of different galactosyl residues linked to a terminal glucose by a β-glycosidic bond and also containing lactose and the constituent monomers of lactose (galactose and glucose). The NF is already authorised and included in the Union list of NFs and is produced according to the same production process. This application is limited to an assessment of the extension of use as a food ingredient in dairy confectionary, cheese and processed cheese, butter and spreads. There is a 10–30% increase in total GOS intake from the requested extension of use compared to the currently authorised uses at the highest 95th percentile. It is noted that the total intake at the highest mean (8.7–22.0 g/day) is below the adequate intake (AI) of 25 g/day for dietary fibre set to ensure a normal laxation in adults, while the highest 95th percentile (27.2–41.6 g/day) is higher than the AI. When the maximum use as a food supplement is added to the highest 95th percentile combined intake from all proposed and authorised food categories a total intake up to 58 g GOS/day is estimated. This highest intake level would exceed the AI for dietary fibre; however, no tolerable upper intake level for dietary fibre has been set and only transient gastrointestinal symptoms may be related to high intake of fibre. The Panel concludes that the NF, that is composed of ≥ 57% GOS dry matter, lactose and related saccharides, is safe under the proposed extension of use.
 
  本文由食品伙伴網(wǎng)食品資訊中心編輯,供網(wǎng)友參考,有任何疑問,請(qǐng)聯(lián)系news@foodmate.net。
日期:2021-10-28
 
 
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