根據(jù)歐盟條例（EC）No 396/2005第6章的規(guī)定，Nufarm Crop Products UK Ltd.提交了該修訂申請(qǐng)。經(jīng)過評(píng)估，歐盟食品安全局得出結(jié)論，短期和長(zhǎng)期攝入因使用滴丙酸而產(chǎn)生的殘留物不太可能對(duì)消費(fèi)者健康構(gòu)成風(fēng)險(xiǎn)。部分原文報(bào)道如下：

　　

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nufarm Crop Products UK Ltd. submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance dichlorprop-P in barley, oat, rye and wheat grain. The data submitted in support of the request were found to be sufficient to derive MRL proposals for these cereal grains. Adequate analytical methods for enforcement are available to control the residues of dichlorprop-P in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg and in animal matrices at the validated LOQ of 0.01 mg/kg. based on the risk assessment results, the European Food Safety Authority (EFSA) concluded that the short-term and long-term intake of residues resulting from the use of dichlorprop-P-2-ethylhexyl (dichlorprop-P 2-EHE) according to the reported agricultural practices is unlikely to present a risk to consumer health.

　　

　　本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，有任何疑問，請(qǐng)聯(lián)系news@foodmate.net。