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當前位置: 首頁 » 食品資訊 » 外訊導讀 » 歐盟評估轉基因玉米MON 95275用于食品和飼料中的安全性

歐盟評估轉基因玉米MON 95275用于食品和飼料中的安全性

放大字體  縮小字體 時間:2024-08-07 16:15 來源:食品伙伴網(wǎng) 作者: 澤夕   
核心提示:2024年8月1日,歐盟食品安全局(EFSA)發(fā)布消息,應歐盟委員會要求,歐盟食品安全局轉基因生物(GMO)專家組就轉基因玉米MON 95275用于食品和飼料中的安全性發(fā)表科學意見。
   食品伙伴網(wǎng)訊  2024年8月1日,歐盟食品安全局EFSA)發(fā)布消息,應歐盟委員會要求,歐盟食品安全局轉基因生物GMO)專家組就轉基因玉米MON 95275用于食品和飼料中的安全性發(fā)表科學意見。
 
  經(jīng)過評估,轉基因小組得出結論,就對人類和動物健康及環(huán)境的潛在影響而言,轉基因玉米MON 95275與其傳統(tǒng)對應品種和經(jīng)過測試的非轉基因玉米品種一樣安全。部分原文報道如下:
 
  Genetically modified maize MON 95275 was developed to confer protection to certain coleopteran species. These properties were achieved by introducing the mpp75Aa1.1, vpb4Da2 and DvSnf7 expression cassettes. The molecular characterisation data and bioinformatic analyses reveal similarity to known toxins, which was further assessed. None of the identified differences in the agronomic/phenotypic and compositional characteristics tested between maize MON 95275 and its conventional counterpart needs further assessment. The GMO Panel does not identify safety concerns regarding the toxicity and allergenicity of the Mpp75Aa1.1 and Vpb4Da2 proteins and the DvSnf7 dsRNA and derived siRNAs as expressed in maize MON 95275 and finds no evidence that the genetic modification would change the overall allergenicity of maize MON 95275. In the context of this application, the consumption of food and feed from maize MON 95275 does not represent a nutritional concern in humans and animals. The GMO Panel concludes that maize MON 95275 is as safe as the conventional counterpart and non-GM maize varieties tested, and no post-market monitoring of food/feed is considered necessary. In the case of accidental release of maize MON 95275 material into the environment, this would not raise environmental safety concerns. The post-market environmental monitoring plan and reporting intervals are in line with the intended uses of maize MON 95275. The GMO Panel concludes that maize MON 95275 is as safe as its conventional counterpart and the tested non-GM maize varieties with respect to potential effects on human and animal health and the environment.
 
  本文由食品伙伴網(wǎng)食品資訊中心編輯,供網(wǎng)友參考,有任何疑問,請聯(lián)系news@foodmate.net。
日期:2024-08-07
 
 
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