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加拿大發(fā)布大腸桿菌預警

放大字體  縮小字體 時間:2009-07-03 15:05 來源:食品伙伴網(wǎng) 
核心提示:食品伙伴網(wǎng)導讀:2009年7月2日,加拿大食品檢疫局警告消費者不要食用某些品牌的牛肉,原因是他們可能被大腸桿菌污染。 原文報道: OTTAWA, July 2, 2009 The public warning issued on June 30, 2009 has been updated to clarify UPC information and to amend the li

    食品伙伴網(wǎng)導讀:2009年7月2日,加拿大食品檢疫局警告消費者不要食用某些品牌的牛肉,原因是他們可能被大腸桿菌污染。

    原文報道:

OTTAWA, July 2, 2009 – The public warning issued on June 30, 2009 has been updated to clarify UPC information and to amend the list of stores distributing the affected products.

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume certain beef products described below because these products may be contaminated with coli coli O157:H7.

This recall of beef products in Canada is related to the expanded recall of beef products in the USA by JBS Swift Beef Company, Greeley, Colorado due to possible coli coli O157:H7 contamination.
http://www.fsis.usda.gov/News_&_Events/Recall_034_2009_Expanded/index.asp

The following President’s Choice (PC) brand beef products – steaks, roasts and ground beef, bearing Best Before dates April 29 to June 16, 2009 inclusive, are affected by this alert.

These fresh (not frozen) beef products were sold at retail in variable weight packages consisting of trays with a plastic over wrap as well as from the in-store meat counters. Consumers are advised to check their freezers and dispose of if they have the affected beef products.

Product

UPC

PC cab sirloin tip marinating sc marinating sc

211297

PC  cab sirloin tip oven roast sc

211315

PC  cab strip loin grilling sc sc

211304

PC cab loin oven sc sc oven sc loin oven sc

211305

PC cab tenderloin grilling sc sc

218666

PC cab oven sc sc oven sc oven sc

211267

PC cab flank marinating steak sc

211275

PC tnt top sirloin steak cp

206632

PC tnt top sirloin beefeater steak

210407

PC tnt top sirloin cap steak

210408

PC tnt top sirloin steak

210409

PC tnt top sirloin oven roast

210410

PC tnt top sirloin steak

209137

PC tnt top sirlion steak cp

202965

PC tnt top sirloin roast

209253

PC tnt top c/o beefeater c/o beefeater

209018

PC tnt top cap cap

209079

PC tnt top cap cap

210192

PC tnt top sirloin steak

210193

PC tnt top sirloin steak cp

203352

PC tnt top c/o beefeater c/o beefeater

210191

PC tnt top sirloin oven roast

210194

PC cab beef ground sc sc

211293

PC cab beef ground lean sc

285192

These products have been distributed in Ontario, Quebec and Atlantic Canada from the following retail stores:

Ontario:

  • Cash & Carry
  • Real Canadian Wholesale Club
  • Fortinos
  • Freshmart
  • Loblaws
  • Real Canadian Superstore
  • Loblaw Superstore
  • Valu-mart
  • Your Independent Grocer
  • Zehrs

Québec:

  • Loblaws
  • Provigo

Atlantic:

  • Cash & Carry
  • Real Canadian Wholesale Club
  • Dominion
  • Freshmart
  • Red & White
  • Quick Mart
  • Save Easy
  • Atlantic Superstore
  • Valu-mart

In addition to the products listed above, the following beef product is also affected:

Beef Knuckle Roast, 4 to 5 size, sold fresh from April 30 to June 10, 2009 from Sue’s Market, 205 Don Head Village , Richmond Hill, Ontario., Richmond Hill, Ontario. size, sold fresh from April 30 to June 10, 2009 from Sue’s Market, 205 Don Head Village , Richmond Hill, Ontario.

There have been no reported illnesses in Canada associated with the consumption of these products.

Food contaminated with coli coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.

The manufacturers are voluntarily recalling the affected products from the marketplace.  The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 to 8:00 Eastern time, Monday to Friday). Eastern time, Monday to Friday). to 8:00 Eastern time, Monday to Friday).

For information on coli coli O157:H7, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/ecolie.shtml

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

    詳情見:http://www.inspection.gc.ca/english/corpaffr/recarapp/2009/20090702e.shtml 

日期:2009-07-03
 
 
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