食品伙伴網(wǎng)訊  據(jù)美國食品安全新聞網(wǎng)報道，周三美國農(nóng)業(yè)部食品安全檢驗局（FSIS）表示，美國農(nóng)業(yè)部計劃在2013年擴大非O-157大腸桿菌的檢測范圍，涵蓋更多的牛肉產(chǎn)品。

    部分原文報道如下：

    The U.S. Department of Agriculture's Food Safety and Inspection Service is planning to expand testing for six non-O157 strains of Shiga toxin-producing E. coli （STEC） – just recently declared adulterants – to more beef products next year.

    According to Meatingplace （subscription only）， FSIS official Emilio Esteban told a North American Meat Association conference Wednesday, "We are expecting to expand beyond （testing） trim sometime in 2013."

    The report noted that, at the same conference, which was focused on E. coli, Acting Assistant FSIS Administrator Office of Policy and Program Development Rachel Edelstein did not speculate on exactly which products FSIS would test next. Edelstein added that FSIS would have to send any changes to the White House Office of Management and Budget for a cost-benefit analysis before they could take effect.

    原文鏈接：<http://www.foodsafetynews.com/2012/10/usda-looks-to-expand-non-o157-e-coli-testing/>