食品伙伴網(wǎng)訊  據(jù)歐盟網(wǎng)站消息，3月5日歐盟發(fā)布就食品中溴化阻燃劑的痕量監(jiān)控發(fā)布委員會建議2014/118/EU,要求成員國在2014和2015年監(jiān)控食品中的溴化阻燃劑，并對抽樣程序、不同食品中溴化阻燃劑的監(jiān)控種類和定量限、分析方法、報告方式做了規(guī)定。

    部分原文報道如下：

    1. Member States should perform monitoring on the presence of brominated flame retardants in food, during the years 2014 and 2015. The monitoring should include a wide variety of individual foodstuffs reflecting consumption habits in order to give an accurate estimation of exposure and different food commodities should be included for the different classes of brominated flame retardants

    2. Member States should follow the sampling procedures laid down in Annex II to Commission Regulation （EU） No 252/2012 （ 2 ） in order to ensure that the samples are representative of the sampled lot.

    3. Member States should carry out analysis of the different classes of brominated flame retardants in order to detect the presence of the following substances in the respective food commodities:

    原文鏈接：http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2014:065:0039:0040:EN:PDF