食品伙伴網(wǎng)訊  據(jù)加拿大衛(wèi)生部消息，經(jīng)過相應(yīng)的風(fēng)險評估，未發(fā)現(xiàn)粉狀纖維素用于甜烘焙食品干混物存在安全隱患。8月1日加拿大衛(wèi)生部發(fā)布通知，修訂批準(zhǔn)的其他通?？山邮苡猛臼称诽砑觿┝斜?，允許粉狀纖維素作為膨松劑用于甜烘焙食品干混物，并于2014年8月1日生效。

    部分原文報道如下：

    Health Canada's Food Directorate completed a detailed safety assessment of the use of powdered cellulose as a bulking agent in dry mixes for sweet baked goods.

    Cellulose, powdered is already permitted for use in Canada as a bulking agent in various foods, including sweet baked goods.

    As no safety concerns were raised through this assessment, the Department has enabled the food additive use described in the information document by the List of Permitted Food Additives with Other Generally Accepted Uses, effective August 1, 2014.

    原文鏈接：http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0031/index-eng.php