食品伙伴網(wǎng)訊   據(jù)外媒報(bào)道，哈佛大學(xué)一名教授因不滿中餐館超收的四美金的費(fèi)用，與中餐館老板進(jìn)行爭(zhēng)論，最后訴至媒體，結(jié)果引起軒然大波。

    哈佛教授稱(chēng)，要求商家退還超收費(fèi)用給所有消費(fèi)者，最后商家愿意退還一半消費(fèi)金額。

    中餐館老板拒絕提供要求的賠償退款，但愿意按舊網(wǎng)頁(yè)的舊價(jià)格退還差額，理由是該店已經(jīng)更新網(wǎng)頁(yè)，并咨詢(xún)過(guò)律師，強(qiáng)調(diào)舊網(wǎng)頁(yè)上載明“價(jià)格有可能變更”的備注字樣。

    部分原文報(bào)道如下：

    Ben Edelman is an associate professor at Harvard Business School, where he teaches in the Negotiation, Organizations & Markets unit.

    Ran Duan manages The Baldwin Bar, located inside the Woburn location of Sichuan Garden, a Chinese restaurant founded by his parents.

    Last week, Edelman ordered what he thought was $53.35 worth of Chinese food from Sichuan Garden's Brookline Village location.

    Edelman soon came to the horrifying realization that he had been overcharged. By a total of $4.

    If you've ever wondered what happens when a Harvard Business School professor thinks a family-run Chinese restaurant screwed him out of $4, you're about to find out.

    原文鏈接：<http://www.boston.com/food-dining/restaurants/2014/12/09/harvard-business-school-professor-goes-war-over-worth-chinese-food/KfMaEhab6uUY1COCnTbrXP/story.html>