食品伙伴網(wǎng)訊  據(jù)亞洲農(nóng)業(yè)商情網(wǎng)站消息，印度聯(lián)邦衛(wèi)生部下屬的食品安全與標(biāo)準(zhǔn)局表示，印國內(nèi)所有的肉廠與屠宰場(chǎng)需取得政府授予的許可證方可繼續(xù)從事肉品業(yè)務(wù)。

    政府在向食品安全檢驗(yàn)人員下達(dá)的通告中稱，以前從政府之外其他地方取得的任何許可證均無效。

    部分原文報(bào)道如下：

    The Food Safety and Standards Authority of India （FSSAI）， under the Union Health Ministry, has announced that all meat shops and slaughterhouses should secure mandatory licences from the government to continue operations. In a notice to all food safety commissioners and secretaries of urban local bodies across the country, FSSAI said that licences from the civic bodies alone is insufficient.

    原文鏈接：http://www.asian-agribiz.com/display.aspx?PageID=0&MemberID=0&screenheight=768&screenwidth=1366#