食品伙伴網(wǎng)訊   據(jù)澳新食品標(biāo)準(zhǔn)局消息，新南威爾士州食品安全局正在調(diào)查一起鯖魚(yú)引發(fā)的食物中毒事件。問(wèn)題鯖魚(yú)來(lái)自越南，在悉尼CBD咖啡館有售。目前新南威爾士州食品安全局已經(jīng)對(duì)問(wèn)題產(chǎn)品進(jìn)行了采樣已備檢測(cè)。

    問(wèn)題產(chǎn)品的名稱為John Bull Tuna Chunky Style in Sunflower Oil，規(guī)格為425克，最佳食用日期為2017年11月，批號(hào)為FTM40280D。

    部分原文報(bào)道如下：

    The NSW Food Authority is currently investigating an outbreak of scombroid food poisoning. It has been reported that four people suffered scombroid food poisoning symptoms after eating canned tuna imported from Thailand and sold at a Sydney CBD cafe.

    As part of the investigation the NSW Food Authority has obtained samples of the product implicated for further testing. The product was:

    ? John Bull Tuna Chunky Style in Sunflower Oil, 425g; Best Before: 11 2017 with a Batch Code: FTM40280D.  This is minor brand catering product that is not generally available to the public.

    原文鏈接：<http://www.foodstandards.gov.au/consumer/safety/Pages/Histamine-(Scombroid)-fish-poisoning.aspx>