食品伙伴網(wǎng)訊  據(jù)美國(guó)食品安全新聞網(wǎng)消息，美國(guó)、荷蘭與新西蘭三國(guó)的研究人員完成的一項(xiàng)研究發(fā)現(xiàn)，有14%的諾瓦克病毒感染由不潔食物引發(fā)。

    在世界范圍內(nèi)，諾瓦克病毒是腸胃炎爆發(fā)的主要原因之一。僅僅在美國(guó)，諾瓦克病毒約造成1900-2100萬(wàn)感染病例，5.6-7.1萬(wàn)住院病例，570-800例死亡。最主要的感染癥狀包括：腹瀉、嘔吐、惡心以及胃痛。其他癥狀包括發(fā)燒、頭痛等。

    部分原文報(bào)道如下：

    According to new work by researchers from the Netherlands, New Zealand and the U.S. Centers for Disease Control and Prevention （CDC）， about 14 percent of all norovirus outbreaks are attributed to contaminated food.

    Noroviruses are one of the leading causes of gastroenteritis worldwide. In the U.S., the virus causes 19-21 million illnesses, 56,000-71,000 hospitalizations and 570-800 deaths.

    The most common symptoms of a norovirus infection are diarrhea, vomiting, nausea and stomach pain. Other symptoms can include fever, headache and body aches. Anyone can be infected with norovirus and get sick, but illnesses can be especially serious for young children and older adults.

    原文鏈接：<http://www.foodsafetynews.com/2015/03/researchers-estimate-food-causes-14-percent-of-norovirus-outbreaks-worldwide/>