食品伙伴網(wǎng)訊   據(jù)歐盟食品安全局（EFSA）消息，應(yīng)歐委會要求，3月25日歐盟食品安全局（EFSA）發(fā)布了食用色素喹啉黃暴露評估報(bào)告。

    專家組對三種情況進(jìn)行了評估，分別是最大允許限量基礎(chǔ)上的暴露估算、品牌忠誠暴露情形、非品牌忠誠暴露情形。 結(jié)果發(fā)現(xiàn)，在三種情形下，喹啉黃的平均和高水平暴露評估值均低于所有人群的ADI值。

    部分原文報(bào)道如下：

    The European Food Safety Authority （EFSA） carried out an exposure assessment of Quinoline Yellow （E 104）， taking into account additional information on its use in foods. In 2009, the EFSA Panel on Food Additives and Nutrient Sources added to Food （ANS） adopted a scientific opinion on the re-evaluation of Quinoline Yellow （E 104） and concluded that, at the maximum usage levels, refined intake estimates were generally well above the Acceptable Daily Intake （ADI） of 0.5 mg/kg body weight （bw）/day. Annex II to Regulation （EC） No 1333/2008 was amended by the European Commission as regards the conditions of use such that Maximum Permitted Levels （MPLs）， when not withdrawn （n = 14）， were decreased by a factor of 1.1 to 50, depending on the food category, applicable from 1 June 2013 onwards. Following this, the European Commission requested EFSA to perform a refined exposure assessment for this food colour.

    原文鏈接：<http://www.efsa.europa.eu/en/efsajournal/pub/4070.htm>