食品伙伴網(wǎng)訊   據(jù)外媒報道，加拿大麥當勞日前表示，計劃到2018年底，停止使用喂食人類抗生素的雞肉。

    麥當勞加拿大公司總裁兼首席執(zhí)行官貝茨（John Betts）表示，顧客希望他們喜歡吃的食物，從農(nóng)場到餐廳過程中都沒問題，公司這一舉措在達到顧客的期望上又邁進了一步。

    麥當勞在加拿大擁有1,400多家連鎖快餐店。美國麥當勞已經(jīng)開始與農(nóng)民合作，減少家禽業(yè)人用抗生素的使用量。

    部分原文報道如下：

    The Canada branch of fast food chain, McDonald's have announced a new initiative to only source chicken raised without antibiotics that are important to human medicine by the end of 2018.

    All of the chicken served at McDonald's more than 1,400 Canadian restaurants comes from Canadian chicken farmers and McDonald's Canada will work closely with industry to implement the new antibiotics policy in its chicken supply chain within the next 3 years.

    原文鏈接：<http://www.worldpoultry.net/Broilers/Markets--Trade/2015/11/New-antibiotic-policy-for-McDonalds-chicken-in-Canada-2711489W/>