據(jù)了解，與食品安全事件發(fā)生后的應(yīng)對(duì)措施相比，美國《食品安全現(xiàn)代化法》賦予FDA更多預(yù)防飼料領(lǐng)域食品安全事件的權(quán)限。

 

　　該指南草案有助飼料企業(yè)履行危害分析和基于風(fēng)險(xiǎn)預(yù)防控制的有關(guān)要求。相關(guān)人員可以在2018年7月23日之前提交意見。

 

　　部分原文報(bào)道如下：

 

　　The Food and Drug Administration （FDA, we, or Agency） is announcing the availability of a draft guidance for industry #245 entitled “Hazard Analysis and Risk-based Preventive Controls for Food for Animals.” This draft guidance document, when finalized, will help animal food facilities comply with the requirements for hazard analysis and risk-based preventive controls under our regulation “Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Food for Animals.”

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