食品伙伴網(wǎng)訊 據(jù)新西蘭初級(jí)產(chǎn)業(yè)部消息,近日新西蘭初級(jí)產(chǎn)業(yè)部發(fā)布通告,更新農(nóng)業(yè)化合物最大殘留限量。本次通告的目的如下:
細(xì)化食品中農(nóng)業(yè)化合物的最大殘留限量;
細(xì)化應(yīng)用于特定條件下特定食品的農(nóng)業(yè)化合物。
本次通告自2018年2月16日起生效。
部分原文報(bào)道如下:
All imported and domestically produced food sold in New Zealand (except for food imported from Australia) must comply with the requirements outlined in the current Food Notice: Maximum Residue Levels for Agricultural Compounds and Amendments.