食品伙伴網(wǎng)訊  2019年5月24日，據(jù)歐盟食品安全局（EFSA）消息，歐盟動物飼料添加劑和產(chǎn)品（FEEDAP）研究小組就燒烤調(diào)味濃縮物（蔬菜）[FL‐no: 21.002]（Grill flavour concentrate （vegetable））對人體健康的影響發(fā)表科學(xué)意見。

 

　　據(jù)了解，該產(chǎn)品源自熱處理菜籽油，旨在用作各種食品類別中具有燒烤香味的食品調(diào)味品。因為其中一些物質(zhì)還需進(jìn)一步評估，所以無法確定其安全性。

 

　　部分原文報道如下：

 

　　The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to deliver a scientific opinion on the implications for human health of the product Grill flavour concentrate （vegetable） [FL‐no: 21.002] in the Flavouring Group evaluation 501 （FGE.501）， according to Regulation （EC） No 1331/2008 and Regulation （EC） No 1334/2008 of the European Parliament and of the Council. The product is derived from heat‐treated canola oil and intended to be used as a food flavouring with grilled aroma in a wide variety of food categories. Information on manufacturing and compositional data was considered adequate to show the reproducibility of the production process. The chronic dietary exposure to the substance estimated using the added portions exposure technique （APET） was calculated to be 0.402 and 0.252 mg/person per day for a 60‐kg adult and for a 15‐kg child, respectively. based on exposure estimate and the results from the repeated‐dose toxicity studies, a sufficient margin of safety could be calculated. However, the Panel noted that for six constituents of the flavouring there is an indication for genotoxicity. Therefore, these six substances have to be further considered. Until these evaluations have been finalised the safety of Grill flavour concentrate （vegetable） cannot be fully assessed.

 

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