食品伙伴網(wǎng)訊  據(jù)歐盟食品安全局（EFSA）消息，2020年6月5日，歐盟食品安全局就活性物質(zhì)大蒜提取物（garlic extract）的農(nóng)藥風險評估發(fā)布同行評審。

 

　　經(jīng)過評估，在將大蒜提取物作為多種作物的驅(qū)蟲劑、殺蟲劑和殺線蟲劑的基礎(chǔ)上，歐盟食品安全局提出了適用于監(jiān)管風險評估的可靠端點，列出了監(jiān)管框架要求的缺失信息。部分原文報道如下：

 

　　The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Ireland, and co‐rapporteur Member State, Denmark, for the pesticide active substance garlic extract and the considerations as regards the inclusion of the substance in Annex IV of Regulation （EC ） No 396/2005 are reported. The context of the peer review was that required by Commission Implementing Regulation （EU ） No 844/2012, as amended by Commission Implementing Regulation （EU ） No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative use of garlic extract as a repellent, insecticide and nematicide on a wide range of crops in agriculture, horticulture, amenity. The reliable end points, appropriate for use in regulatory risk assessment are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.

 

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