根據(jù)歐盟條例（EC）No 396/2005第6章的規(guī)定，ISK Biosciences Europe N.V.提交了該修訂申請。經(jīng)過評估，歐盟食品安全局得出結(jié)論，根據(jù)所報道的農(nóng)業(yè)實踐，短期和長期攝入因使用氟啶蟲酰胺而產(chǎn)生的殘留物不太可能對消費(fèi)者健康構(gòu)成風(fēng)險。部分原文報道如下：

 

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ISK Biosciences Europe N.V. submitted two requests to the competent national authority in Finland and Belgium, respectively, to modify the existing maximum residue levels (MRLs) for the active substance flonicamid in potatoes and in various crops. The data submitted in support of the requests were found to be sufficient to derive MRL proposals for potatoes, lettuces and salad plants, spinaches and similar leaves, beans (without pods), cardoons, celeries, Florence fennels and rhubarbs. Adequate analytical methods for enforcement are available to control the residues according to the residue definition as of the sum of flonicamid, TFNA and TFNG, expressed as flonicamid in the plant matrices under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg for each compound. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the uses of flonicamid according to the reported agricultural practices is unlikely to present a risk to consumer health.

 

　　本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，有任何疑問，請聯(lián)系news@foodmate.net。