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當(dāng)前位置: 首頁(yè) » 食品資訊 » 外訊導(dǎo)讀 » 歐盟評(píng)估骨化二醇一水合物作為新型食品的安全性

歐盟評(píng)估骨化二醇一水合物作為新型食品的安全性

放大字體  縮小字體 時(shí)間:2024-02-02 10:56 來(lái)源:食品伙伴網(wǎng) 作者: 澤夕   
核心提示:2024年1月25日,據(jù)歐盟食品安全局(EFSA)消息,歐盟營(yíng)養(yǎng)、新型食品和食物過(guò)敏原(NDA)研究小組就骨化二醇一水合物(calcidiol monohydrate)作為新型食品的安全性發(fā)表科學(xué)意見。
   食品伙伴網(wǎng)訊  2024年1月25日,據(jù)歐盟食品安全局EFSA)消息,歐盟營(yíng)養(yǎng)、新型食品和食物過(guò)敏原(NDA)研究小組就骨化二醇一水合物(calcidiol monohydrate)作為新型食品的安全性發(fā)表科學(xué)意見。
 
  經(jīng)過(guò)評(píng)估,專家小組得出結(jié)論,骨化二醇一水合物作為新型食品對(duì)大于11歲的兒童和成人(包括孕婦和哺乳期婦女)最多10微克/天是安全的,3-10歲的兒童最多5微克/是安全的。部分原文報(bào)道如下:
 
  EFSA was asked by the European Commission to provide scientific assistance with respect to the EFSA adopted scientific opinion on ‘Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283’, including its bioavailability as a metabolite of vitamin D3 when added for nutritional purposes to food supplements. On 5 July 2023, EFSA adopted the ‘Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate’. This opinion concerns an updated exposure assessment for vitamin D and proposes a conversion factor for calcidiol monohydrate into vitamin D3 of 2.5 for labelling purposes. In addition, in reference to the EFSA opinion on the safety of calcidiol monohydrate, the Commission had received a letter from the pharmaceutical company EirGen Pharma Ltd requesting a revision of this opinion based on new data concerning calcidiol. based on the information and data considered in this scientific technical report, EFSA concludes that the novel food calcidiol monohydrate proposed for use in food supplements is a bioavailable source of the biologically active metabolite of vitamin D, i.e. 1,25-dihydroxyvitamin D, that a conversion factor of 2.5 reflects the relative bioavailability of calcidiol vs vitamin D3 under the proposed conditions of use and use levels, and that it is safe under the proposed conditions of use and use levels, i.e. up to 10 μg/day for children ≥ 11 years old and adults, including pregnant and lactating women, and up to 5 μg/day for children 3–10 years of age.
 
  本文由食品伙伴網(wǎng)食品資訊中心編輯,供網(wǎng)友參考,有任何疑問(wèn),請(qǐng)聯(lián)系news@foodmate.net。
日期:2024-02-02
 
 
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