第I部分：鑒定標識

    根據(jù)第5、6條的要求，及附件II的規(guī)定，食品經(jīng)營者必須確保動物源性產(chǎn)品擁有符合下列標準的鑒定標識：

　　A． 鑒定標識的使用

    1． 鑒定標識必須在產(chǎn)品離廠前使用。

    2． 然而，只有在產(chǎn)品的包裝或包裝材料發(fā)生更換，或該產(chǎn)品在另一加工廠進行了深加工時才可以使用新的標識。在后一情形中新標識必須要表明進行上述加工的工廠的注冊號。

    3．考慮到（EC）No 1907/90規(guī)章已對其標簽和標識做出了規(guī)定，蛋產(chǎn)品不需要鑒定標識。

    4． 根據(jù)（EC）No 178/2002規(guī)章的第8條規(guī)定，食品經(jīng)營者必須采用適當?shù)某绦蚝头椒ù_定其動物源性產(chǎn)品的進貨廠家，承運人。

　　B．鑒定標識的形式

    5．標識應為易讀且不易磨掉的，文字也應使用易理解的詞語。其必須清晰地展示給主管部門。

    6．標識必須顯示出生產(chǎn)廠家所在國家的名稱，可為全稱，也可以是根據(jù)相關ISO 標準確定的二字代碼。

    對于成員國來說，代碼為AT， BE， DE， DK， ES， FI， FR， GR， IE， IT， LU， NL， PT， SE 以及 UK．

    經(jīng)營者仍可繼續(xù)使用在規(guī)章生效前購買的原料和設備，直至其報廢或更換。

    7． 標識必須包括工廠的標識號碼。如果工廠既生產(chǎn)本規(guī)章中涉及到的食品又生產(chǎn)本規(guī)章沒有涉及到的食品，這兩種食品可以使用同一種鑒定標識。

    8．若在共同體內(nèi)部的生產(chǎn)廠應用，則鑒定標識應為橢圓形并帶有CE， EC， EF， EG， EK 或 EY的縮寫。

　　C． 標識方法

    9． 根據(jù)不同的動物源性產(chǎn)品的特性，標識也可被直接應用于產(chǎn)品、包裝上，或在包裝上打印出來， 標識也可以用牢固的材料制成不能除去的標簽。

   10． 如果包裝分割肉或脂渣類產(chǎn)品，標識應固定或打印在包裝封口上，這樣開封后標識就會損壞。如 果開封時會損壞包裝則這一做法不必要。如捆包時對包裝有同樣的保護作用，可在捆包處進行標記。

 ANNEX II ：REQUIREMENTS CONCERNING SEVERAL PRODUCTS OF ANIMAL ORIGINSECTION

I: IDENTIFICATION MARKING

When required in accordance with Article 5 or 6, and subject to the provisions of Annex III, food business operators must ensure that products of animal origin have an identification mark applied in compliance with the following provisions.

A.　　　 APPLICATION OF THE IDENTIFICATION MARK

1. The identification mark must be applied before the product leaves the establishment.

2. However, a new mark need not be applied to a product unless its packaging and/or wrapping is removed or it is further processed in another establishment, in which case the new mark must indicate the approval number of the establishment where these operations take place.

3. An identification mark is not necessary for eggs in respect of which Regulation (EC) No 1907/90 * lays down requirements concerning labelling or marking.

4. Food business operators must, in accordance with Article 18 of Regulation (EC) No 178/2002, have in place systems and procedures to identify food business operators from whom they have received, and to whom they have delivered, products of animal origin.

B. FORM OF THE IDENTIFICATION MARK

5. The mark must be legible and indelible, and the characters easily decipherable. It must be clearly displayed for the competent authorities.

6. The mark must indicate the name of the country in which the establishment is located, which may be written out in full or shown as a two-letter code in accordance with the relevant ISO standard.

In the case of Member States, however, these codes are AT, BE, DE, DK, ES, FI, FR, GR, IE,IT, LU, NL, PT, SE and UK.

Food business operators may continue to use stocks and equipment that they ordered before the entry into force of this Regulation until they are exhausted or require replacement.

7. The mark must indicate the approval number of the establishment. If an establishment manufactures both food to which this Regulation applies and food to which it does not,the food business operator may apply the same identification mark to both types of food.

8. When applied in an establishment located within the Community, the mark must be oval in shape and include the abbreviation CE, EC, EF, EG, EK or EY.