食品伙伴網(wǎng)訊    據(jù)美國農業(yè)部消息，11月13日美國農業(yè)部食品安全檢驗局（FSIS）發(fā)布指南，幫助肉類、禽類、加工蛋品類生產(chǎn)者正確管理食品配料成分，規(guī)避對消費者構成的過敏風險。

    近年來，美國FSIS采取大量行動，導致因過敏原問題而召回的產(chǎn)品大幅增加。這些召回通常是由于配料供應商的變化、產(chǎn)品包裝出錯或者產(chǎn)品與配方變化所致。

    企業(yè)按照最新指南規(guī)定，更能保證產(chǎn)品標簽按法律要求標示所有成分、產(chǎn)品不含未經(jīng)申明的過敏原或其它未經(jīng)申明的成分。

    部分原文報道如下：

    The  U.S. Department of Agriculture's Food Safety and Inspection Service （FSIS） has released new guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients that could trigger adverse reactions among consumers with allergies or other sensitivities.

    “Our mission as a public health agency is to protect America's most vulnerable populations, including children, from harm, and these new guidelines do just that,” said USDA Deputy Under Secretary for Food Safety Al Almanza. “Beyond keeping our families safe, these guidelines also provide a useful tool to help food companies avoid preventable, costly recalls.”

    原文鏈接：<http://www.fsis.usda.gov/wps/portal/fsis/home/!ut/p/a1/04_Sj9CPykssy0PLMnMz0vMAfGjzOINAg3MDC2dDbwsfDxdDDz9AtyMgnyMDf3dDIAKIkEKcABHA0L6w_WjUJX4Wxq6AZWEBfp7OzsbWPgZwxTgtqIgN8Ig01FREQBCfym8/?1dmy&page>=